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CSA's were introduced to the United States and Canada in the
1980's. Teikei, the Japanese equivalent to CSA was started by a group of women in
Japan during the 1960's. These women were concerned with the use of pesticides,
the increase in processed and imported foods, and the decrease in farm
populations. They decided to initiate a direct and cooperative relationship
between local farmers and their consumers. Today, there are more than 1,000 CSA
farms in the United States—the largest one having over 1,200 members. The
concept of CSA is for a farm to have a group of supporting members that purchase a
"share" prior to the beginning of the growing season. Their early
investment in the farm allows the CSA member a part of the future harvest. The
members receive fresh, contamination-free vegetables, flowers and herbs on a
weekly basis throughout the growing season. It is a partnership. Members can feel
satisfied knowing how and where their food is grown and who produces it. They are
supporting sustainable agriculture, helping to preserve farmland, and contributing
to a healthy local economy. Becoming a supporter allows the members to learn about
growing food, stewardship of the land, and awareness of their relationship to land
and farm life. The farmer has the opportunity to know who their produce is going
to, make a viable living and keep their product within the local community.
Together the farmer and consumers can strengthen and boost the local economy and
community by bringing together people who share the concerns of our health,
families and farmland.
Freedom Farm's CSA
We have recently decided to restructure our CSA program to
allow members more choice in how there investment is used. Instead of receiving a
pre-bagged share each week members will be allowed to shop off their investment at
any farmers' market location. We offer $100 shares that can be purchased in any
quantity. A 10% return will automatically be added to each share (1 share = $110
worth of credit). The shares generally start in June and go through the end of
October. We encourage shareholders to shop as they like but please let us know
ahead of time if you have a bulk order or other special needs. Unused farm credit
is also non-refundable at the end of the growing season.
The starting date varies from year to year depending on mother
nature but we will notify all CSA members with a actual beginning date as the
season draws closer. The variety available to our shareholders varies from the
beginning to the end of the growing season. Early vegetables may be limited to
salad and cooking green, radishes, turnips, and other early crops. In July, August
and September, the variety becomes larger with carrots, beets, summer squash,
tomatoes, and melons. The Fall offerings will change as well and there will be
opportunities to stock up on storage crops like winter squash, parsnips, and
cabbage. By the end of the growing season, a shareholder will not only have helped
our farm stay local, but have reaped the benefits of their initial investment. We
wish health and happiness to you all and encourage you to be a part of the Freedom
Farm.
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