[Snakeroot Organic Farm logo]
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 • Snakeroot Poultry

 • About Our Farm
 • Annual Farm Tour
 • Community Supported
    Agriculture Plan (CSA)
Directions to our Farm
 • From a Run Out Hayfield to
    a Prosperous Organic Farm
    in Ten Easy Years

 • Get Real. Get Organic!
 • History of Our Farm
 • Pictures of the Farm
 • Where We Buy
 • Where We Sell
 • Our Yearly Work Schedule
 • Just Pretty
 • Subscribe to our e-newsletter.
 • Newsletter Archive.
 • What We Will & Won't Ship

 • Working Here
 • Our Apprentices
 • Our Farm Workers
 • Pictures of Us at Market

 • Fresh Vegetables
 • Fresh Fruit
 • Fresh Herbs
 • Perennials
 • Aloe - a magical plant
 • Our Bird Houses
 • Lupines
 • Rosemary Plants
 • Lovage, Tansy & Yarrow
 • Our Product Brochures
 • Dried Vegetables
 • Dried Culinary Herbs
 • Maple Syrup
 • Maple Syrup, p.2
 • Sugarin' Is Like Ice Fishin'
 • Our New Sugarhouse
 • Tomato Seedlings
 • Tomato Seeds We Offer
 • Tomato Seed Production
 • Paste Tomatoes
 • About Garlic
 • Garlic for Sale
 • Garlic Year Round
 • Mulching Garlic
 • Growing Rounds from Bulbils
 • Whole Bulbil Cluster Method
 • Planting Garlic

 • Using Mulches
 • Combatting Quackgrass
    with Mulch

 • We Want Your Leaves!
 • In Praise of Chips

 • Buying in Bulk for
    Storage, Canning & Freezing

 • Winter Storage Tips
 • How to Freeze Our Veggies
 • Building Techniques
 • Our Outbuildings
 • Evolution of the Farm Table
 • The Story of Our Cooler
 • Prepping Veggies for Market
 • Crop Rotations
 • Drip Irrigation
 • Low Pressure Water
 • Planting with Spreadsheets
 • Greenhouse Vegetable

 • Let-tuce Begin
 • Recipe Favorites
 • Our "Remay Roller"
 • Gardening Class Notes
 • Your Most Expensive Crop

 • Being Green
 • Digging Potatoes by Hand
 • Farmers' Markets in 2012
 • History of Pittsfield
 • Hybrids or Open Pollinated?
 • Making Websites
 • Open Source Software

    Our Retirement Plan
 • How Should a Farmer Retire?
 • Impediments to the want-to-be     farmer
 • Reducing the Value
    of the Land

 • Who Will Farm Here When
    We're Gone?

 • Apprentice Terms and Stages
 • From Apprentices to Partners
 • Transferring Farm Ownership

…and now for something completely different…

At dawn
Canoe bow waves are quickly lost
    on the shoreside
But go on out of sight
    on the lake side.


The constant swish-swish of skis
    On a day long ski.
The constant swish-swish of wiper blades
    On a day long drive.


My dog, trotting barefoot
Steps on a garden slug
And thinks
Nothing of it.


Word spreads quickly
as I approach the pond.
All becomes quiet.


Hidden in the vines
a large warted cucumber
jumps out of reach.
A toad!


Delicate puffs
of marshmallow snow
carefully perched
on a branch,
await the trigger of my hat
to melt their way down my back.

Deep in the tomato jungle
Fruits of yellow, purple and red
Tell of their readiness
To go to market.

Sugarin' Chores
Snowflakes hurry through my flashlight beam,
As my boots knead new snow with spring mud,
On my nightly Hajj to keep the boil alive,
For as long as possible until the dawn,
To match the power of the flowing sap,
With my meager evaporator and will.
The prize at the finish line are jars of syrup
And Spring.


Dealing with
Low Pressure Water

or, "Why doesn't this work like I thought it would?"

Also see
Using Drip Irrigation with Low Pressure Water

[Snakeroot Organic Farm]
on the Snakeroot Road in Pittsfield, Maine
27 Organic Farm Road, Pittsfield ME 04967
ph (207) 487-5056
Gardeners to the public since 1995.

Click on photos to enlarge

Often using a gravity feed system as a water supply involves dealing with low pressure water. Whether using the water for drip irrigation or to fill a cistern, you may encounter problems that seem baffling since low pressure water behaves quite differently than the high pressure water most of us are familiar with.

This is due to the fact that the force of pressure pushing the water through the supply line is so low that it makes little problems much greater. This article describes our gravity feed system and some of my experiences and solutions over the past couple of decades dealing with our low pressure water system.

Our low pressure system consists of three water sources: two seasonal springs a thousand feet back in the woods, and a series of 55-gallon barrels we have siphoned together to create a single reservoir.

Most of our difficulty comes from our springs in the woods, which I dug out by hand when we first arrived here. I found the spot to dig by following the wettest fern growing area uphill from our fields until the area stopped being wet as the land began to rise more steeply. Here I dug several test holes and watched to see which filled with water and how quickly. At the best one, I dug down about a foot until hitting a hard layer of clay, then broadened the hole to intercept more seepage. The dirt from the hole I used to make a dam on the lower side. Through the bottom of the dam I put a six foot piece of garden hose, so the water would begin to flow automatically and siphoning over the dam would be unnecessary.

I put the intake end of the hose through a slit in a half gallon milk jug. I also put several other slits in the jug along with several stones to keep it from floating. The jug's purpose is to keep the end of the hose from laying directly on the silty bottom of the spring and sucking silt with the water. Nevertheless, a few times each year it does get clogged, so going to the other end of the hose and blowing hard expels any blockage.

The output end of the hose is attached to a 400 foot long section of standard ½ inch black plastic pipe fitted with a female hose connection to connect it to the six foot hose going through the dam. The pipe then continues down hill to a low point, then up a slight incline, and then on a slight decline to greenhouse #1 where it empties into four 55 gallon drums siphoned together. In one of these drums is a 1/3 hp sump pump connected to garden hoses, which allows us to water the seedlings both inside and outside the greenhouse.

Where the pipe encounters its first low point just before a rise of about six feet, the water has already come down about 20 vertical feet. Here there is a break in the pipe with a 4 inch piece of ½ inch vinyl garden hose inserted into both ends. This acts as a quick disconnector, since late in the season the spring isn't recharging as fast as we are using it, and I will often need to open the pipe at this point to get the water flowing again. Although early in the season when the spring is full it will automatically restart itself, later on when the water is low it needs some assistance. This assistance is provided by first breaking the pipe at the disconnect, walking most of the way back to the spring then returning with the pipe raised high in the air as I walk along. This forces any residual water down the length of the pipe, creating suction on the spring end. By the time I have made it back to the low-point break, the water is beginning to sputter out on its own.

What's happening as the water begins to flow is that air bubbles in the pipe—which were sucked into the pipe as the spring ran low and then were trapped wherever the downward slope of the pipe is interrupted by even an inch rise—are being forced along with the water flow until they find the end of the pipe. It is important to remove all of the air bubbles in the line or they will find homes in any slight rise and thereby restrict the flow of water.

An easy way to determine if all of the air bubbles are out of the pipe is to hold your thumb over the end of the pipe for a second. If there are no bubbles, you'll feel quite a bit of pressure immediately, then a lessening of pressure. Releasing you thumb will result in the water gradually beginning to flow again as it resumes its downhill journey. This happens because when the pipe is full of water, holding your thumb over the end stops the moving water and what you feel at first is the momentum of all that moving water. Once the water has come to a stop, all you feel is the weight of the motionless water. Removing your thumb allows the water to flow again, slowly at first as it gains momentum and returns to a normal flow rate.

If there are air bubbles in the pipe, when you hold your thumb over the end you'll feel a little pressure at first, then a gradually increasing pressure. When you stop the flow altogether the air in the bubbles begins to compress allowing the water to gradually come to a stop. As the air becomes more compressed, the pressure builds up. Releasing the water then results in the water spurting out very fast at first, then gradually slowing to a slightly less than normal rate. Eventually all the bubbles will be forced out with the flow and a full normal rate will be attained.

Once the bubbles are out of the pipe, I reconnect the two sections. Now there is sufficient pressure built up by the 20 foot drop to this point to push any bubbles farther down the line out to the end of the pipe with no further assistance from me. During a dry August I may have to go through this procedure almost daily until—in the dryest years—the spring does not recharge at all until the fall rains arrive.

We have two sets of four or five 55 gallon drums, each set has the drums within it siphoned together so they act as one big storage tank. One set of these drums is in the greenhouse where pipe from the spring arrives. In the bottom of one of the barrels is a 1/3HP sump pump we use to pressurize the water for watering seedlings both inside and in front of the greenhouse. This allows us to use the warmer water that has been sitting in the barrels in the greenhouse overnight, instead of shocking our seedling with cold well water.

To be continued . . .

27 Organic Farm Road, Pittsfield Maine 04967
owned and operated by
Tom Roberts & Lois Labbe
Tom: Tom@snakeroot.net (cell) 207-416-5417
Lois: Lois@snakeroot.net (cell) 207-416-5418

Gardening for the public since 1995.

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