Blended Blossoms Farm Joined the market in 2025.

• Madonna Devlin, 16 Gasoline Alley Lane, Levant 04456, 207-944-4098, blendedblossomsfarm@gmail.com

• Mixed veggies, veggie and flower seedlings, cut flowers, herbs, and annuals.

• We expect to be at market all season except late June and early July.

Community Mushroom Farm Joined the market in 2023.

• David Varney, 167 Rutland Rd., Plymouth 04969, Comushfarm@gmail.com, 207-356-7554

• Cultivated mushrooms, many varieties available, such as shiitakes, lions mane, king oysters, blue oysters, golden oysters, phoenix tail oysters pioppino, and chestnuts, and several other varieties. We rotate the selection of mushrooms throughout the season, usually having three to four varieties at the market at any given time. We also occasionally will have a selection of functional mushrooms such as Reishi and Turkey tail.

• Always open to request for varieties we may not have at market. We plan to be at market all season long. You can also find us at the Waterville and Brewer Farmers' Markets.

Martin Family Farm and Sweet Pea Bakery Joined the market in 2019.

• Melissa Powell Martin, 1457 Main St., Pittsfield ME 04967, ph. 207-242-0904, mpmartin2450@gmail.com

• We are a small family farm in Pittsfield. We will have flowers and some vegetables but also we are now a licensed Home kitchen so we will be bringing bread, cookies, cinnamon rolls and fudge! Lots of fudge! We will also bring eggs when we have them available.

• We are looking forward to coming as many Mondays as we can this year.

Mckinney Family Joined the market in 2024.

• Darnell & Finn McKinney, 5 Maple St., Corinna 04928, ph. 207-299-2547, aprylltaylor@gmail.com

• I am Finn McKinney and I am 10 years old. I have started a business with the help of my parents making sourdough bread and freeze-dried candy. I have always liked cooking and even went to cullinary camp last year. I began selling items to friends and family and with the help of my parents got my cottage license and mobile vendors license. My Mom has an amazing garden in which she grows organic vegetables.

• I would like to have a stand in which I sell my freeze dried candy and sourdough bread using a 25-year-old starter, with occasional vegetables from my mother's garden when they are in season and prolific.

• I plan to be at market each Monday afternoon from early May until late October.

Snakeroot Organic Farm Started the market in 1997.

• Tom Roberts & Lois Labbe, 27 Organic Farm Road, Pittsfield 04967, ph. 207-416-5417, www.snakeroot.net/farm and on Facebook
  
  
• A five acre MOFGA certified organic farm producing a wide variety of vegetables specializing in cukes, tomatoes, lettuce, carrots, garlic, culinary and medicinal herbs and lupines. You can order ahead through our Online Store.
  
  
• To live more lightly upon the planet, we recycle plastic plant pots and paks.
  
  
• We also attend the Orono, and Waterville Farmers' Markets and welcome folks to visit our gardens and organic greenhouses. Our annual Farm Tour is the second Sunday in July, noon–5pm. Ask about our CSA plan or about buying bulk quantities. We accept regular WIC and Farmers' Market WIC.
  
  

Tip Top Crofter LLC Joined the market in 2025.

• Lisa Briggs, 441 Libby Hill Rd, Palmyra 04965, ph. 207-557-9397, tiptopcrofter@gmail.com, tiptopcrofter.com

• Tip Top Crofter LLC is a small family-owned business located in Palmyra, ME. Although we have been making good healthy food products for family and friends for many years, in 2024, we decided to expand so that we could share our wonderful products with everyone.

• Currently, we have a small maple syrup production facility. We make infused maple syrups, maple sugar, and maple crumbles. This year we will be adding maple candy.

• We are a licensed Home Kitchen, so we also make various canned products such as dilly beans, mustard pickles, harvest beats, and zucchini relish. In mid-summer, we will also be offering numerous varieties of fresh garlic along with adding new canned products to our line.

• We hope to be at market all season long.