Apple Hill Farms
  Mark & Dana Llewellyn & Family, Twombly Road, Monroe, Maine 04951, ph. 525-3592, email ahfarms@acadia.net.
We are a grower/producer of free-ranged poultry. Carefully managed on pastures and fed grains free of antibiotics, hormones, & animal by-products. Complete product line, including fresh chicken, smoked chicken, fresh poultry sausages, & turkey. Available at farmers’ markets, local grocers, restaurants, and at the farm. Wholesale & retail. Also home to Apple Hill Llamas. Llamas and llama wool, manure and compost are also available for sale. Farm visits by appointment.
[Pictured: Dana Llewellyn & daughter Jesse Llewellyn.]
APPLE HILL FARM ATTENDED THE MARKET FROM THE MID 1990’S TO 2004.
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 Caitlin and Bradley Hunter, 780 Gurney Town Road, Appleton, Maine 04862, info@appletoncreamery.com, www.appletoncreamery.com
Appleton Creamery is a small-scale family farm on 6 acres. Our herd of 60 alpine dairy goats have access to five wooded acres and are never confined, and are milked from March to December. Milk from our goats as well as local sheep and cow milk is processed daily and hand crafted into many varieties of award-winning fresh and aged cheeses, yogurt, and butter using traditional methods. We also offer goat’s milk fudge and goat’s milk soap.
We will be at market Saturdays only all season, and at the winter market from December through April. We also attend the Bath, Damariscotta, Rockland, Camden, Union, and Belfast Farmers’ Markets.
APPLETON CREAMERY ATTENDED THE MARKET FROM AROUND 2000 UNTIL 2013.
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Argyle Acres
Joined market in 2007.
Galen & Bonnie Young, 1281 Southgate, Argyle ME 04468, ph. 394-4677, galen.the.beekeeper@gmail.com
From our 42 acre farm, we’ll have eggs from free-range chickens, fiddleheads, and vegetables from our raised-bed gardens. We’ll be at market on Saturdays only, May through November.
ARGYLE ACRES WAS A MARKET MEMBER IN 2007 AND 2008.
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 Chris Roberts, 100 Harris Road, Stockton Springs, ME 04981, ph. 449-1214 mainedog@barkwheats.com, www.barkwheats.com
We bake buckwheat based dog biscuits. Our ingredients are both organic and local. We offer two varieties: Parsley & Ginger and Sea Veg & Chamomile. Ingredients that are local are eggs, honey and bladderwrack powder. All my flour is from a local mill, Morgan’s Mills in Union.
BARKWHEATS ATTENDED THE MARKET IN 2008 ONLY.
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Beddington Ridge Farm
 Ron & Carol Varin, HCR 72 Box 77B, Beddington ME 04622, ph. 638-2664.
Fresh Maine Blueberries in pints and quarts, blueberry jam, perennials, herbs, herbal salves, cut flowers, dried flowers, herb vinegars.
BEDDINGTON RIDGE FARM ATTENDED THE MARKET FROM ABOUT 1998 TO 2001.
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Birch Corner Farm
John Moody & Donna Gillette, RR 2 Box 4770, East Corinth, ME 04427, ph. 285-3148.
Mixed vegetables, sweet corn, vegetable seedlings, herbs, flower seedlings, cut flowers, baked goods and eggs.
BIRCH CORNER FARM ATTENDED THE MARKET IN 2001 AND 2002.
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Black Bear Food Guild  
Heather Westwood, Eben Bell, Scott Howell, Mark Guzzi, Mike Gold, and others, Rogers Farm, 914 Bennoch Rd., Old Town 04468. ph. 827-4695, heather.westwood@umit.maine.edu, eben.bell@umit.maine.edu
The Black Bear Food Guild is a small, motivated group of students at the University of Maine, growing three acres of organic vegetables, herbs, and flowers. Some of us are studying sustainable agriculture, some have grown up on farms, and for some of us, this is our first farming experience. However, we all share a common belief: sustainable, organic farming produces the best produce!
BLACK BEAR ATTENDED THE MARKET FROM ITS INCEPTION IN 1994 UNTIL 2005. Scott Howell from Black Bear Food Guild was instrumental in starting the Orono Farmers’ Market during the winter of 1993-1994. PHOTOS ARE FROM [L TO R] 1998, 1999, AND 2005.
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Bread Box Bakery
 Becky Alley, 40 Back Ridge Road, Orland 04472,
ph. 469-0015, vabreadboxbakery@gmail.com.
Bread Box Bakery is a small in-home bakery. I make sourdough breads, focacias, Italian breads, hearth breads and some sweet items like pies, muffins and cinnamon rolls. While specializing in a wide variety of old world breads, I also do special orders for holidays and special occasions, just give me a call and I’ll see what I can do for you. I also make a variety of cookies, pies, hummus, bruschetta, and tepenade. My pies are made from scratch and when possible use local fruit. The crust is made with vegetable shortening, flour, water, and salt. The crackers are wonderful too! I have been in business for about 15 years and my business is fully lisenced, state inspected, and insured.
I will be at market on Saturdays from May through November. I also attend the Northeast Harbor, Southwest Harbor, Castine, Blue Hill, and Bar Harbor Farmers’ Markets.
BREADBOX BAKERY WAS A MEMBER OF THE MARKET FROM 2002 UNTIL 2016.
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 Briarwood Farm
Mick & Pam Murphy, RR 1 Box 418 A, Hancock ME 04640, ph.422-3850
Mixed vegetables, sweet corn, potatoes, raspberries, blueberries, annuals, perennials, hanging baskets, flower seedlings, cut flowers, herbs, comb honey, beeswax, and duck eggs.
BRIARWOOD FARM WAS A FOUNDING MEMBER OF THE MARKET IN 1994, AND ATTENDED UNTIL ABOUT 1996.
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Checkerberry Farm
 Jason Kafka, RFD 1 Box 263, (Wellington Rd, Parkman), Guildford, ME 04443,277-3114
Mixed vegetables, potatoes, apples, vegetable seedlings, cut flowers and dried flowers. MOFGA certified organic.
CHECKERBERRY FARM ATTENDED THE MARKET FROM ABOUT 1998 TO 2001.
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Chutney Joined the market in 2020.
John Welton, 20 Peters St., Orono 04473, ph 207-974-8251, chutneymaine@gmail.com
We plan to prepare Indian Street food, prepared to order, using fresh, local ingredients as much as possible and practical. Our “menu” will include one weekly entrée, side dishes or appetizer options and beverages.
We plan to be at market on Saturdays all season.
CHUTNEY LEFT THE MARKET AFTER ONE SEASON.
Clarke’s Garden Patch
Joined the market in 1994.
 Katie & Ralph Clarke, 750 Greenfield Road, Greenbush ME 04418, 827-6272.
Over an acre of mixed vegetables, primarily lettuce, radish, kohlrabi, green & wax beans, peppers, carrots and beets. Mixed cut flowers and gladiolus.
We will be at market on Saturdays from June to September, and on Tuesdays in August.
RALPH CLARK WAS A FOUNDING MEMBER OF THE MARKET IN 1994, AND ATTENDED UNTIL 2010. RALPH DIED IN LATE 2010.
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Clover Crest Heirlooms
   Joan Morrison, 170 Charleston Rd, Charleston ME 04422,285-3581
Mixed vegetables, sweet corn, potatoes, herbs, vegetable seedlings, lettuces, cut flowers, perennials, jams, pickles and beef. MOFGA certified organic.
CLOVER CREST HEIRLOOMS ATTENDED THE MARKET FROM ABOUT 1998 TO 2003. JOAN CONTINUES HER INVOLVEMENT WITH THE MARKET BY ORGANIZING FARM CHECK TOURS.
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Charlie’s Wheatgrass
Joined the market in 2011.
 Charles & Di Paine, 193 Mountain View Dr., Hermon 04401, ph. 356-9358, email durantio@aol.com
Fresh Wheatgrass and shoots. We grow everything chemical free. We have backyard gardened all our life. Two years ago we started growing wheatgrass for personal use. We feel strongly that it’s a product that needs to get out. We grow in our house with plenty of room to expand.
At market on Saturdays from early May to November,and all the winter markets.
Hanne Tierney, 74 Dogtown Rd., Palmyra ME 04965, cell: 416-2676, email: HanneTierney@gmail.com
www.cornerstonefarm.us and on Facebook
Are you looking for Amazing Tomatoes? Smokey Bacon? Arm loads of Leafy Greens? And a grill full of wicked good Sausages? Well then you have found the right farm! We raise our hogs on pasture; they are allowed to run, root, wallow, and just plain lay in the sun enjoying the fresh air! Our hogs are happy, our veggies are certified organic and crazy fresh! We grow a lot of heirlooms which means our veggie  varieties are selected to taste amazing. With all this great food you will look like a super hero cook when you serve it up to your friends and family!
We attend the market in winter only; we also attend the Bangor winter market.
You can also find us at the Waterville, Portland, and Bangor Farmer’s Markets, as well as the Portland Winter Farmers’ Market.
CORNERSTONE FARM LEFT THE MARKET AFTER THE 2020 SEASON.
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Cuckoo’s Nest
 Julia O’Leary, PO Box 419, Milford ME 04461, 827-2225. JDmbj@aol.com
Fresh Maine blueberries by the 5 or 10 lb box, herbs, cut flowers, vegetables.
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Double Bit Farm
Joined the market in 2008.
 Molly Crouse & Christa Sanders-Fleming, 284 Crosby Brook Road, Unity ME 04988, ph. (207) 568-5008, doublebitfarm@gmail.com
We are the farmers-in-residence on the MOFGA fairgrounds. We’ll be bringing delicious MOFGA certified organic mixed vegetables to market, including salad mix, lettuce, greens, onions, potatoes, peas, broccoli, tomatoes, peppers, cucumbers, summer squash, garlic, radishes, green beans, sunflowers, fresh herbs and many more. We also have a Summer and Winter CSA.
We will be at market on Saturdays only, from May through November.
SINCE DOUBLE BIT’S TERM AT MOFGA WAS OVER, MOLLY AND CHRISTA EACH STARTED THEIR OWN FARMS IN 2010. DOUBLE BIT ATTENDED MARKET IN 2008 AND 2009.
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Sandy Cohen, PO Box 64, Blue Hill 04614, 374-3501, sandolini@doughmaine.com, www.doughmaine.com
Sandolini Buckwheat Crackers are an all organic, delicious alternative to bread, featuring a lower glycemic index. Made by hand at the Blue Hill Hearth in Blue Hill. Sold in a large, flat sheet, for congenial enjoyment.
At market on Tuesdays in July and August. Also at the Stonington, Blue Hill, Bangor and Castine Farmers’ Markets.
SANDY ATTENDED SOME TUESDAY MARKETS IN 2012.
Eric & Annie Woodbury, 11 Woodbury Way, Verona Island, 04416, ph. 930-9038, eastwestfarmmaine@gmail.com, website: Eastwestfarmmaine.com
Our focus is on Asian and Fillipino foods, some field grown, some greenhouse grown.
We will be at market on Saturdays from May to November. We also attend the Bucksport Farmers’ Market.
EAST-WEST FARM WAS A MEMBER OF THE MARKET IN 2016.
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English Megs Scones & Sundries
 Megan Washam, 7 Gilbert Street, Orono, ME 04473, ph. 866-3362 EnglishMeg@yahoo.com
Meg specializes in a wide assortment of scones, including maple-glazed walnut, cranberry-blueberry, orange poppy seed, traditional cream, and other favorites. Her “sundries” vary from week to week and include muffins, mini Irish soda breads, and an array of cookies and biscotti. Customized orders and requests warmly invited. At market on Saturday throughout the season.
ENGLISH MEG ATTTENDED THE MARKET IN 2005 AND 2006.
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Clayton Carter, 582 Old County Road, Etna ME 04434, ph. 951-5953, clayton@failbetterfarm.com
www.failbetterfarm.com
facebook.com/failbetterfarm
Beautiful, delicious, certified Organic produce. Adding color, taste, and good health to your family’s table since 2006.
We’ll be at market Saturdays only, from May to November and at the winter markets. We also attend the Waterville, and Bangor Farmers’ Markets.
FAIL BETTER FARM LEFT THE MARKET AFTER THE 2022 SEASON.
Feel Good Farm
Joined the market in 2009.
 Jenn Steingass & Scott Hoxie, 16 Fisher Road, Unity 04988, 948-5505
email: halfmoonstream@yahoo.com
We grow one acre of mixed chemical free vegetables and cut flowers in Thorndike. We really enjoyed offering fresh bouquets last year, and have decided to focus even more on flowers this year.
We plan to attend market early June to October on Saturdays and late June to October on Tuesdays.
FEEL GOOD FARM WAS A MEMBER OF THE MARKET IN 2009 AND 2010.
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Fisher Farm
  Rose, Joe & Dennis Fisher, 177 Coles Corner Road, Winterport, ME 04496. ph.207-223-2293, azimuth@bangornews.infi.net
Ours is a family operation. We grow cut flowers, perennials, annuals, bulbs, everlastings & aquatic plants. All our vegetables & herbs are organically grown, including garlic, basil, sweet & specialty peppers, peas, and unusual heirloom tomatoes. We make handpainted gourd birdhouses and baked goods.
FISHER FARM ATTENDED THE MARKET FROM BEFORE 1998 TO 1999.
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The Flower Farm
 Pat Allen, RR 1 Box 4290, Unity ME 04988, 568-3147, pallen@uninets.net
The Flower Farm grows and markets many varieties of field-grown cut flowers from our farm in Unity. We have plots of both annuals and perennials from which we pick flowers at the perfect time to ensure that our garden bouquets last from 5-7 days in the vase. We deliver fresh flowers to individuals and businesses in the Unity/Belfast area throughout the summer and strive to satisfy our customers’ flower needs for weddings and other special occasions. Many varieties are dried throughout the season so that by September we have a large selection of everlastings to sell as mixed bouquets or as bunches of individual varieties so that customers can create their own bouquets. See us at the Orono Farmers’ Market from July to October!
THE FLOWER FARM ATTENDED THE MARKET FROM ABOUT 1998 TO 2000.
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 Daniel Price & Ginger Dermott, 355 Greeley Rd., Freedom, Me., 04941. ph. 382-6007, freedomfarm@fairpoint.net, www.FreedomFarmVeggies.com
We grow 8 acres of a wide variety of organically certified mixed vegetables, culinary herbs, and cut flowers. We grow our produce sustainably, without the use of harmful chemical fertilizers and pesticides. Our produce is available at farmers’ markets, we sell to restaurants and we have a small CSA program. We take special orders for flower arrangements and larger quantities.
We will be at market on Saturdays from July through September and into October.
FREEDOM FARM ATTENDED THE MARKET FROM AROUND 2006 TO AROUND 2009.
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Jessie Dowling, 35 Townhouse Rd., Whitefield ME 04353, ph. 549-3817, fuzzyudder@gmail.com, website: www.fuzzyudder.com,
online store: https://www.fuzzyudder.com/s/shop
We make a variety of fresh and aged cheeses and yogurt made from goat, sheep and cow’s milk. Our products include: fresh hand-stretched mozzarella, brie, ashed cheeses, tomme, swiss, gouda, washed rinds and sheep milk yogurt. We milk 25 sheep and goats raised on pasture with lots of love and we buy in organic cow’s milk and some additional sheep’s milk.
We’ll be at all the Saturday summer and winter markets. We’re also at the Camden, Damariscotta, and Bar Harbor Farmers’ Markets.
FUZZY UDDER WAS A MEMBER OF THE MARKET FROM 2015 TO 2022.
Gaia’s Garden Song
Alanna Dorf & Rebecca Rose, PO Box 55, LaGrange ME 04453, ph. 944-2955 or 732-3631.
We sell handcrafted natural soaps made using a blend of vegetable oils, natural pigments, flower blossoms, grains and pure essential oils. We also use medicinal herbal oils made from plants grown in our gardens. These oils make up our healing salves used to nourish your chapped skin, diaper rash, cuts and burns as well. We also offer culinary and medicinal herbal starts for your garden along with some vegetable starts.
GAIA’S GARDEN SONG ATTENDED THE MARKET IN 2000 AND 2001.
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Good Earth Farm
Jack Giguere & Mary Waltz. Albion.
Beef, Turkey, jams, jellies, dried flowers, strawberries, apples, potatoes, sweet corn, mixed vegetables.
GOOD EARTH FARM WAS A FOUNDING MEMBER OF THE MARKET IN 1994.
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 Good Hike
Joined the market in 2009.
Daniel Straine & Erin Howell, 339 Stillwater Ave., Old Town 04468, ph. 207-217-5181
email: goodhikebars@gmail.com
Good Hike bars strives to deliver a healthy local granola bar using as many local ingredients as possible. When we are out hiking, camping, biking or anything else fun, we like to eat something good, quick and healthy. We were tired of buying granola bars from some big company far away and wanted to create an affordable bar made right here in Maine.
Good Hike Bars are made with ingredients purchased from local Maine Farmers. They are all natural and really, really tasty. They are more affordable than the bars you will find in the store, packed with as much nutrition and they are made locally with local ingredients.
We are using minimal packaging on all of our bars in respect of the Earth. Our bars come in four delicious varieties, including one baked just for your dog. We will have samples at our stand each Tuesday and Saturday all spring and summer.
We look foreword to meeting you this summer!
We plan to be at market on Tuesday and Saturday all season long and attend the winter market as well.
GOOD HIKE WAS A MEMBER OF THE MARKET IN 2009 AND 2010.
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Hall Family Farm
Joined the market in 2016.
 Stacey & Mike Hall, 612 Airport Rd., Dexter 04930, ph. 852-0663 or 745-2034, snanabear02@aol.com, and on Facebook
We make a fresh unpasteurized butter from our Jersey- and Gurnsey-cross cows, and offer it in pound and half pound sizes. We offer a salted, lite salt and no salt options as well as buttermilk, skim milk and cream.
We’ll be at all the Saturday summer and winter markets.
HALLS WAS A MEMBER OF THE MARKET IN 2016 BUT DID NOT RE-JOIN.
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Hogs in Heaven Farm
Joined the market in 2016.
David Ulm & Mark Muello, 40 Lane Hill Rd., Lincoln, 04457, ph. David 949-4134 hogsinheaven40@gmail.com, Mark 205-4608 markmuello@yahoo.com
This year we’ll have 16,000 strawberry plants beginning to produce. We grow them on raised beds on black plastic to assure the cleanest of berries.
We will be at market on Tuesday & Saturday during strawberry season in July. We will have berries as long as they last. We will also have u-pick and a stand for those who don’t want to pick. Open 7am–8pm Mon-Sunday in July. Call to be sure we are not picked out.
HOGS IN HEAVEN JOINED THE MARKET IN 2016 BUT NEVER ATTENDED.
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Irish Daisy Bakery
Joined the market in 2011.
 James & Sarah Campbell, 518 Deerfield Dr., Hermon 04401, ph. 949-1766 irishdaisybakery@gmail.com, and on Facebook.
We are a home-based, allergy friendly and vegan bakery. This means all of our products are free of gluten, dairy, eggs, soy, peanuts, and any animal derived ingredient. All of our products are processed on dedicated equipment. In addition to farmers’ markets, we sell to the Natural Living Center, Giacomo’s, and The Store Ampersand; and distribute our cake mix through the Crown of Maine Coop.
We use Maine ingredients where possible, including buckwheat, applesauce, Bakewell Cream, maple syrup, and maple sugar. We try to keep the cost low because we know first hand how expensive allergy friendly products can be.
We will be at market on Saturdays all season long and at the Winter Markets. We also attend the Brewer and Hermon Farmers’ Markets.
JAMES AND SARAH WERE MARKET MEMBERS FROM 2011 TO 2015.
Ironwood Farm Joined the market in 2017.
Nell Finnigan & Justin Morace, 292 Bog Road, Albion ME 04910, ph. 437-7734 ironwoodorganic@gmail.com, www.ironwoodorganic.com and on Facebook
Ironwood Farm sits on 100 acres in the hills of Albion. With the help of our trusty draft horses, we grow 10 acres of MOFGA Certified Organic produce for sale at this market and in coops and grocery stores around the state!
At the market June-November.
IRONWOOD LEFT THE MARKET AFTER THE 2020 SEASON.
Kousky Farm
Millie & Dave Kousky, 880 Ledge Hill Road, Corinth, ME 04427.
We grow 2½ acres of high quality vegetables. Thru the season we offer a full array of produce, from early tomatoes to beet greens, spinach, lettuce, peas, beans, cukes, potatoes, onions, eggplants, peppers, melons and many more including our ever popular sweet potatoes.
We will be at market on Tuesday & Saturday from May to November. We also attend the Penobscot Farmers’ Market in Brewer.
MILLIE & DAVE RETIRED AFTER THE 2020 SEASON.
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L & R Produce
Lois & Ray Gorman, PO Box 30, Plymouth ME 04969, ph. 257-2138
Mixed vegetables, sweet corn, seedlings, hanging baskets, cut flowers, annuals.
L & R PRODUCE, AKA OUR ORGANIC GARDEN, AND LATER, DILLY DALLY PRODUCE, ATTENDED THE MARKET FROM 1998-2000
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 Living Earth Farm
Joined the market in 2007.
Elizabeth Smedberg, PO Box 184, Athens 04912, ph. 938-2012, ammasol@peacemail.com
We are a group of young farmers working 1-2 acres with organic permaculture methods. We’ll have seedlings from our greenhouses for sale with some early veggies. We grow almost every vegetable (especially tomatoes, salad mixes and garlic) also culinary and medicinal herbs, sprouts, cut flowers, baked goods, and gourmet edible mushrooms. We grow and/or wildcraft herbs to make a variety of teas, tinctures, salves, oils, bath products, and herbal sachets. We also offer shiatsu massage (on site at market!) and original art. We’ll be at market all season long, Tuesdays and Saturdays. We also attend the Waterville, Augusta and Belfast Farmers’ Markets.
LIVING EARTH FARM ATTENDED THE MARKET IN 2007 ONLY.
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Maineiac Microgreens Joined the market in 2022.
Kevin Sinclair, 14 Glenwood St, Orono 04473, ph. (207) 659-2166, kevin@maineiacmicrogreens.com, www.MaineiacMicrogreens.com.
Growing sweet pea, radish, sunflower, and broccoli microgreens in 10×20 inch trays. Currently they are in the basement, but we hope to move into a greenhouse in the spring.
At market on Saturdays only, year-round.
MANIAC MICROGREENS ATTENDED THE MARKET IN 2022 AND 2023.
Meadowsweet Farm
 Sumner and Paula Roberts, 105 Stevens Rd., Swanville, ME 04915, ph. 338-1265, email: meadowsweetfarm@gmail.com.
Meadowsweet Farm is a 120 acre farm where we raise sheep and beef cattle on pasture using a planned grazing system. Sheep and cattle are grass fed and grass finished, receiving no grain, hormones or antibiotics to promote growth. Our meat is sold frozen, by the cut; also available by pre-order in freezer packages. We offer CSA meat shares. Gardens managed organically since 1994. We have 3 horses, layer hens, barnyard bantams, Pilgrim geese and raise meat chickens in summer. We sell sheepskins and handspinning fleece, decorated eggs, felted items, feather bouquets and wool blankets. Farm visits are by appointment.
At market on Saturdays only from mid May to mid-November, and at all the winter markets. We also attend the Belfast Farmers’ Market
MEADOWSWEET ATTENDED THE MARKET FOR OVER A DECADE UNTIL 2011. PAULA DIED IN 2011.
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Mildel Farm
Mike & Mildred Levesque, 1348 Moosehead Trail, Plymouth ME 04969, ph. 257-2514.
We are a 70 acre farm with four acres in apples, pears, plums and blueberries. We have a two acre farm pond, 45 acres of woods and 15 acres of hay fields. High bush blueberries, raspberries, asparagus and cider in season.
We will be at market on Saturdays from late August to November. We also attend the Belfast Farmers’ Market
MILDEL FARM LEFT THE MARKET IN 2019 WHEN THEY CLOSED THEIR ORCHARD.
 Andrew & Abigail Smith, 13 Grogin Ave., Newport ME 04953, ph. 368-5055, mushrooms@midmaine.com, www.MineralSpringMushroomFarm.com
We are a family owned and operated farm located on Rt. 2 in Newport. We operate a spawn laboratory and grow several varieties of organic mushrooms year round. In our lab we generate extracts of medicinal mushrooms. We also produce home grow kits, and varieties of spawn for gardeners. Stop in or come to our open house Oct. 8. We also attend the Belfast and Portland Farmers Markets.
MINERAL SPRING ATTENDED THE MARKET IN 2005 ONLY.
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Moodytown Gardens Joined the market in 2022.
Johanna Burdet & Jarret Haiss, 347 Warren Hill Road, Palmyra 04965, ph. 207-431-2860 moodytowngardens@gmail.com, www.moodytowngardens.com.
We grow 5 acres of certified organic veggies and we raise non-certified pork and beef. We grow about 20 different crops, but specialize in cucumbers, summer squash, zucchini, new potatoes and carrots. We also have a CSA and accept WIC and EBT.
At market Saturdays only, June through October.
MOODYTOWN GARDENS ATTENDED THE MARKET IN 2022 AND 2023.
Mussel Bound Farm
Erick Spencer Swanson, 54 Lakeside Road, Mt. Desert ME 04660, ph. 266-4321, musselboundfarm@gmail.com
We will be offering Maine cultures mussels harvested from lines in our Blue Hill Bay mussel farm.
We will be at market on Tuesdays and Saturdays in September and October, and at Saturday market from November through April.
MUSSELBOUND FARM JOINED THE MARKET IN 2008, BUT NEVER ATTENDED.
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New Beat Farm
Joined the market in 2011.
Adrienne Lee & Ken Lamson, 55 Morse Rd., Knox 04986
ph. 382-3400, email newbeatfarm@gmail.com, website www.newbeatfarm.com.
Adrienne Lee and Ken Lamson are New Beat Farm, located in the rolling hills of Knox. We are a horse-powered diversified farm offering certified-organic vegetables, fresh-cut flowers, and grass-fed lamb at Saturday markets throughout the year.
We also attend the Belfast Farmers’ Market and operate a CSA at our farm as well as offer market shares. Contact us about signing up for a Market Share at the Orono or Belfast Market.
NEW BEAT FARM WAS A MEMBER OF THE MARKET FROM 2011 UNTIL 2016.
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O’Halloran Farms
 Duane & Kathy O’Halloran, 27 Davis St., Old Town ME 04468, ph.827-4392
Assorted breads, cinnamon buns, baked beans, coffee, cookies, pies, sprouts, beet greens, lettuce, bok choi, radish, whoopie pies, pumpkins and aloe plants. Food stamps and Farmers Market WIC checks welcome.
O’HALLORAN FARMS ATTENDED THE MARKET FROM 1994 TO 2000.
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 Scott Belanger & Jennifer Maeverde, 276 Bunker Hill Road, Maxfield ME 04453, 732-7719, oldeoakfarm@gmail.com,
website www.OldeOakFarm.com
and on Facebook at Olde Oak Farm.
We are a small scale, state licensed and state inspected goat dairy and cheese producer on 100 acres of mixed forest and fields. Our herd of 50+ Nubians are rotated onto new grazing areas daily where they have lots of room to roam and browse. Happy goats make happy milk! All of our fresh & aged goat, sheep and cow milk cheeses are hand crafted in small batches with careful attention to detail. We use fresh, local, seasonal fruit and herbs supplied from the other vendors at the market. The goats love visitors so everyday is Open Creamery Day at Olde Oak Farm!!!
At market Tuesdays & Saturdays all season from May through November. We also attend the Brewer, Hermon, Winter Harbor, and Skowhegan Farmers’ Markets and the downtown Bangor Artisan’s Market.
OLDE OAK ATTENDED THE MARKET FOR SEVERAL YEARS UP TO THIER FINAL YEAR IN 2013.
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Painted Flower Farm
Katrina Karlson & Miranda MacFadzen, 209 Gordon Hill Road, Thorndike 04986, 978-835-5850 or 860-449-4098, paintedflowerfarm@gmail.com.
Painted Flower Farm is located on two acres in Thorndike and Troy. We are a new farming operation focusing on providing quality cut flowers, edible flowers, herbs, and specialty vegetables.
At market Saturdays all season from May through September.
PAINTED FLOWER FARM JOINED THE MARKET IN 2013 BUT NEVER ATTENDED.
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Pond Street Garden
Emily Wesson, 22 Pond St., Orono ME 04469, 866-3503
Mixed vegetables, cut flowers and herbs.
POND STREET GARDEN WAS A FOUNDING MEMBER OF THE MARKET IN 1994.
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Porter Farm
Wendell & Bonnie Porter, RR 1 Box 3120, Lincoln ME 04457, 794-8306
Mixed vegetables, herbs, perennials, annuals, hanging baskets, herb, flower & vegetable seedlings, raspberries, raspberry jam.
PORTER FARM WAS A FOUNDING MEMBER OF THE MARKET IN 1994 AND ATTENDED THE MARKET UNTIL 2003.
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Ripley Farm
Joined the market in 2009.
 Gene & Mary Margaret Ripley, 62 Merrills Mills Road, Dover-Foxcroft, 04426, ph. 564-0563, ripleyfarm@gmail.com, www.ripleyorganicfarm.com. Visit us on Facebook.
At Ripley Farm our vegetables are on a mission to be the best you’ve ever tasted! In 2014 you’ll find us at market with an expanded display overflowing with bunches of colorful root vegetables, piles of fresh greens, and the reddest, ripest tomatoes imaginable. Get your fix of your favorite specialty veggies as well. Whether it’s zesty arugula, crisp ‘Diva’ cucumbers, or tender pac choi, we’ll have a consistent supply of all your favorites every week all summer long. Do you love flowers? We have gorgeous and diverse mixed bouquets, plus zinnia and sunflower bouquets to brighten your day or warm the heart of a special someone. As always, everything’s 100% Certified Organic and grown with love!
We’ll be at market on Saturdays from July through October.
RIPLEY FARM WAS A MEMBER OF THE MARKET FROM 2009 TO 2015.
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Rebecca Rose
Rebecca Rose, PO Box 55 LaGrange, ME 04457, ph. 944-2955 or 732-3631
Herbal Salves, oils, vinegars, soaps sprouts, vegetable and herb seedlings.
RECECCA ROSE ATTENDED THE MARKET IN 1999.
Richardson’s Strawberry Farm Joined the market in 2014.
Judith Richardson, 219 Canaan Road, Clinton 04927, 453-2093.
We currently have two acres of strawberries and have been growing strawberries for 30 years. We also have a pick-your-own operation and farm stand at the farm. I will be bringing strawberries in quart boxes as long as we have strawberries.
We’ll be at market on Tuesdays and Saturdays starting in late June until in early July.
RICHARDSON’S LAST YEAR WAS 2020.
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Rogue Sunflower Farm
Charles & Vanessa Koch, 66 Call Road, Milford ME 04461, ph. 827-8730
Since 1998 we have been growing about ½ acre of mixed gardens and small animal area. We raise dairy goats (not in production yet), poultry and a few pigs, plus a large vegetable patch. We grow tomatoes, mixed vegetables, and sunflowers. We get 2-4 dozen fresh eggs per week and plan to make wheat bread and/or sweet breads. We also will be offering about 100 oak tree seedlings.
ROGUE SUNFLOWER FARM ATTENDED THE MARKET IN 2002.
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Sangha Farm
Derek and Maribeth Ritchie, PO Box 83, Charleston ME 04422 ph. 965-8389 or 478-7829 (cell). Email dermar@rcn.com
This is our first year growing a 3 acre garden organically on the Bacon Road in Charleston. We purchased the land last summer after returning east from the west, where we farmed for six years and participated in weekly farmers’ markets. We hope to be growing a mixture of vegetables & cullinary herbs. Our primary production will be fresh & dried herbs as well as herbal blends,potted herb plants, herbal bath and massage oils and some medicinal herbs. Organic certification is being applied for through MOFGA. June to November, Saturdays & Tuesdays.
SANGHA FARM ATTENDED THE MARKET IN 2001 AND 2002.
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Schartner Farm
Joined the market in 1994.
 Herb Schartner, PO Box 82, Rte 241, Thorndike 04986, cell 930-9042
We are a small fruit & vegetable farm producing a wide variety of fruits and vegetables including strawberries, raspberries, blackberries, apples, sweet corn, ornamental corn, plums, cherries, peaches, pears, potatoes, winter and summer squash, zucchini, pumpkins, gourds, green beans, beets, cucumbers, tomatoes, onions, and apricots. We process home-made jams, jellies, pickles, and salsa. Our farm stand is open in Sept. & Oct. apples. We also attend other farmers markets.
We will be at market on Saturdays and Tuesdays from June to November. We also attend the Brewer, Bar Harbor, Southwest Harbor, and Northeast Harbor Farmers’ Markets.
HERB WAS A CHARTER MEMBER OF THE ORONO FARMERS’ MARKET, HAVING ATTENDED SINCE 1994. HERB DIED IN FEBRUARY 2015 WHILE WINTERING IN FLORIDA. HE WILL BE MISSED.
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Sheepscot Flower Farm
Jim and Linda Mercer, 98 West Old County Road, Newcastle 04553, ph. 586-5067, jlmercer@ lincoln.midcoast.com, www.sheepscotflowerfarm.com
Our farm is located on 5 acres in the village of Sheepscot, just 3 miles off Route 1 in the town of Newcastle. We offer a wide variety of cut flowers by the stem or in generous bouquets. Specialty cut flowers are our primary line and our blooms are available May through October. We will start the season off with a huge crop of long stem French Tulips in mid-May, followed by delphinium, peonies and Gerber Daisies arrive at the market in June. Sweet peas, lisianthus, monkshood, zinnias, gladiolas, sunflowers and may more arrive through mid-season. Attending the market on Tuesdays.
SHEEPSCOT FLOWER FARM ATTENDED THE MARKET IN 2006, and joined, but did not attend in 2007.
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Andy & Libby Smith, P.O. Box 817, Corner of Rte. 139 & 141, Monroe, ME 04951 , ph. 207-525-7735, email libbysmithsmokehouse@gmail.com, website: www.LogSmokehouse.net.
We have one USDA processing plant and three smokehouses. We make our own food as well as products for other people. Smiths smokehouse is featured on the food network. We have a fine selection of smoked cheeses, hams, salami, salmon, snack stick & jerky, chicken, bacon, sausages, lard and lardo. Our motto BEHIND THE TIMES speaks for itself. Open for tours by appointment.
We will be at market on Saturday all season long and at the Winter Markets. We also attend the Brunswick Winter Market on Saturdays; in the summer we do Thursday Boothbay, Friday Stonington, Saturday Camden and Blue Hill, and Sunday Bar harbor.
SMITH’S LOG SMOKEHOUSE LEFT THE MARKET AFTER THE 2020 SEASON.
Small Point Fisheries
Bob Graves, 27 Dummer St., Bath 04530, ph. 837-8834, email rgraves@suscom-maine.net Live lobsters, steamer clams, fresh filets.
Sean McNiel, May ’05 with fresh shellfish and fin fish.
SMALL POINT FISHERIES ATTENDED THE MARKET IN 2005 ONLY. |
Stone Fox Farm Creamery
Joined the market in 2010.
- Kathy & Bruce Chamberlain, 77 Bartlett Hill Road, Monroe 04951, ph. 323-2850, stonefoxfarm@mainelywired.net
- We produce ice cream in our small plant in Monroe, Maine. We use all natural milk, cream and sugar (no high fructose corn syrup). We use all natural flavorings and extracts, Maine fruit and maple syrup whenever possible. Our Carpigiani batch freezer was made in Bologna, Italy and makes about 2.5 gallons of ice cream in 10 minutes. Our blast freezer quickly chills the ice cream down to -20 degrees so ice crystals don’t form. Our overrun is small (the amount of air whipped into the mix) resulting in a rich and creamy ice cream treat. We can be followed on Facebook as MobileCone.
- We will be at market from early May to late October. We also attend the Orono, Rockland, Gardiner, Ellsworth, and Monroe Farmers’ Markets.
STONE FOX CREAMERY JOINED THE MARKET IN 2010 BUT NEVER ATTENDED MARKET.
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 Sugar Mouse Sorbets
Joined market in 2007.
Ana Blagojević, 32 Myrtle St., Orono ME 04473, ph. 852-6044, blagojevica@gmail.com
Sugar Mouse Sorbet is traditional Ecuadorian sorbet made using a bronze “paila” (similar to a wok). The sorbet is hand churned in the paila over a bed of ice and straw. The ingredients used are: fruit, a small amount of egg white, sugar and water. Fruit will be organic and from Maine when possible. We will produce on a small scale and bring several gallons to market while the rest will be produced on site. We’ll be at market in June, July and August on both Tuesdays and Saturdays.
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Sun Hollow Farm
 Justin & Danielle Vinci, 109 Curtis Pond Road, Thorndike ME 04986, ph. 568-4052
On our 26 acre solar powered organic farm we grow about ¼ acre of herbs and cut and dried flowers from annuals, perennials and bulbs. We have about 30 hens that are raised on pasture.
SUNHOLLOW FARM ATTENDED THE MARKET IN 2005 AND 2006. |
Sunkhaze Wild Blueberry Farm
Joined the market in 1994.
Steven & Shannon Lion, PO Box 53, Old Town ME 04468, 745-7583
We have been living for 35 years on our 350 acre farm on the Sunkhaze Stream in Township 32, growing 150 acres of blueberries and managing our pine woodlands. We fresh pack daily on the farm 5 and 10 lb boxes of blueberries for local sales. We bring in a fresh, quality product to the market. We also sell to Bartlet’s and Wyman’s wineries.
We’ll be attending the market on Tuesdays & Saturdays from late July to late August.
SUNKHAZE WAS A CHARTER MEMBER OF THE MARKET AND ATTENDED FROM 1994 TO 2012.
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Stillwater Gardens
Donald Marquis, RR 2 Box 1665, Old Town 04468 ph. 827-8385.
This is our first year of production in our 28′ x 84′ greenhouse. We will be offering vegetable seedlings, flower seedlings and hanging baskets at the market May thru July, Saturdays only.
STILLWATER GARDENS ATTENDED THE MARKET IN 2001.
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Sunflower Farm
Ed Lindsay, Charleston.
Perennials, annuals, cut flowers, raspberries, mixed vegetables and eggs.
SUNFLOWER FARM WAS A FOUNDING MEMBER OF THE MARKET IN 1994 AND ATTENDED THE MARKET UNTIL 1997.
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Tarry Farm
Justin Jamison, 954 Forest Ave., Orono ME 04473, ph. 827-2689.
Mixed vegetables & seedlings, jams, dry beans.
TARRY FARM ATTENDED THE MARKET FROM ABOUT 1998 TO 2001.
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Tate’s Strawberry Farm
Ken & Bev Tate, RR 2 Box 465, East Corinth, ME 04427, 285-3410
Strawberries & jams.
TATE’S STRAWBERRY FARM ATTENDED THE MARKET IN 1998 AND 1999.
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Rachel Bell & Nate Horton, 103 Tide Mill Rd., Edmunds 04628, 733-7533, tidemillcreamery@gmail.com, www.tidemillcreamery.com
Located on Maine’s rugged and beautiful Downeast coast, Tide Mill Farm has been in the Bell family for nine generations. Tide Mill Creamery was founded in 2010, born of a passion for the precious connections between food and place. We take joy in crafting certified organic yogurt and cheese in small batches in our licensed creamery right on the farm. Our herd of sixty Nubian goats rotationally browse the woodland pastures around our home. We get our cows milk comes from Rachel’s cousin, Aaron, of Tide Mill Organic Farm, whose herd grazes the farm’s seaside pastures all summer.
We offer whole milk yogurt, Greek yogurt, kefir, raw goat milk, chevre, camembert, an evolving array of aged cheeses, and a line of fermented products including sauerkraut, ginger carrots, and kim chi in pints and quarts.
We will be attending market on Tuesdays only for the months of July, August and September. We also attend the Ellsworth, Town Hill, and Lubec Farmers’ Markets and have a farmstand on Tide Mill Farm.
Tide Mill attended market in 2014 on Tuesdays.
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Kyle & Meghan Ravana, 640 North Dexter Road, Dexter 04930, tworoadsfarmcontact@gmail.com, www.tworoadsfarmme.com
Our farm made a permanent move to Dexter this winter when we purchased a renovated farmhouse and 58 acres including about 5 acres in fields. We will be turning over 3 acres this spring with plans to grow marketable veggies on an acre and a half, which will represent a three-fold increase from our last season! Although not currently certified organic, we do intend to become certified organic in the near future.
We plan on attending market on Saturdays from June through October and all the Tuesday markets. We’re also at the Dover Cove and Brewer Farmers’ Markets.
TWO ROADS FARM ATTENDED THE MARKET IN 2017 AND 2018.
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Tom’s Honey Farms
Tom Kimball, RR 2 Box 2130, Eddington, ME 04428, 989-3647
Honey, creamed honey, comb honey, beeswax, and salves.
TOM’S HOMEY FARMS ATTENDED THE MARKET FROM ABOUT 1998 TO 2003.
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The Turkey Farm
Bob & Marylin Neal, New Sharon, ME 04955, 778-2889
A wide range of turkey products, special orders taken.
THE TURKEY FARM ATTENDED THE MARKET FROM ABOUT 1997 TO 1999.
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Twin Pine Farm
William & Robbie Butcher, PO Box 37, Charleston ME 04922, ph. 285-3897.
Mixed vegetables, baked goods. We have a 1 acre garden and have been gardening over 20 years.
TWIN PINE FARM ATTENDED THE MARKET IN 2001.
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Vine and Branch Farm
  Mark & Linda McBrine & Family, 2123 Union St. Bangor ME 04401, ph. 945-6651, VineAndBranchFarm@yahoo.com
Our farm is a diversified 50-acre family farm raising natural pasture-based livestock and mixed vegetables. We also lease 120 acres of pasture and hayland for our grassfed beef cattle, pastured pigs and free-range poultry. Our vegetable gardens are fed only organic soil amendments, and the grain we use is free of antibiotics and added hormones.
Vine and Branch Farm products include: pastured chickens (broilers, roasters, boneless breast and leg quarters), turkeys, grassfed beef (steaks, roasts, lean ground and stew meat), pastured pork (ribs, roasts, chops, nitrate free hams, bacon and sausage—hot italian, sweet and breakfast), lamb, free-range eggs, and mixed vegetables. Orders taken for sides or whole beef, lamb and pork. Ask about our CSA plans for a mixed vegetable share or a combination vegetable and meat share.
At market Tuesdays and Saturdays all season and at the winter markets.
VINE AND BRANCH FARM ATTENDED THE MARKET FROM EARLY 2000’S UNTIL 2014.
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Whitten Farm & Goat Dairy
  Clyde & Linda Whitten, 374 St. Albans Rd, Palmyra 04965, ph. 938-4503
Goat’s milk and goat cheeses. We also attend the Bangor Farmers’ Market, the Orono Farmers’ Market and deliver to health food stores statewide.
WHITTEN FARM & GOAT DAIRY ATTENDED THE MARKET IN 1998. ALANE FINSON WAS THEIR MARKETEER.
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The Wickett Farm 
Mark Wickett, 282 Bacon Rd., Charleston 04422, ph. 827-0304, wickettmark59@gmail.com, and on Facebook.
We have a wide variety of mixed vegetables and we have 100% grass fed beef available. We will be at the market on Saturdays from June until October. I am looking forward to the 2022 season.
Windy Knoll Farm
John Atwood, 353 Goshen Rd., Winterport, ME 04496 ph. 223-4111
Shiitake mushrooms, grown on real oak logs, not sawdust.
WINDY KNOLL FARM ATTENDED THE MARKET IN 1998.
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 Wild Melodea
Amy Jones & Tracey Walls, 3330 Bennoch Road, Alton ME 04468
One acre of flower production using no chemical pesticides (organic, but not certified). We are just starting farmers on new land, so we can’t give exact amounts of flowers, but we expect to bring 15 to 35 bouquets. We also sell handmade soap.
WILD MELODEA ATTENDED THE MARKET IN 2004.
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Wild Violet Gardens
Merrie Knightly, RR 1 Box 189, Town Rd., LaGrange, ME 04453, ph. 943-5179.
Mixed vegetables, herbs, flower seedlings, hanging baskets, annuals, perennials, baked goods, and herbal tea blends.
WILD VIOLET GARDENS ATTENDED THE MARKET IN 1998.
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