Woodsholm Farm CSA Credit Share
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CSA stands for Community Supported Agriculture. It is a system designed to bring together communities to help small farmers get much needed revenue at the beginning of the growing season when many purchases need to be made - potting soil, seeds, soil amendments- so they can provide their supporting communities with fresh produce. Read our CSA Description page to find out more about the origins of CSA.
How our Credit Share System works
Invest $100 by April 1 and receive $115 worth of seedlings, potted perennials, fresh veggies, and anything else we may bring to market. Come to any market we attend to redeem your credit: the Bristol Area Farmers' Market (Saturdays 9-12) and the Damariscotta Farmers' Market (Mondays 3-6).
Invest $100 between April 1 and June 1 and receive $110 worth of seedlings, potted perennials, produce, and farm products at any of our farmers' markets.
Buy what you want, when you want, where you want!
No need to bring money to the markets! We will keep track of your credit for you. Credit is good through December 31 of the year of purchase.
Purchase additional shares at anytime.
Can't make it to the market? Contact us to arrange an on-farm pick-up or at home drop-off.
What your investment returns
Below is a projected availability list. You may find some items that are not listed and sometimes an item may not be available.
May: Arugula, Super Salad Mix, Baby Chard, Baby Kale,Spinach, Radishes, Vegetable and Herb Seedlings
June/July: Salad Greens, Radishes, Scallions, Carrots, Beets,Salad Turnips, New Potatoes,Summer Squash/Zucchini, Green Beans,Cucumbers,Celery, Basil, Sweet and Hot Peppers,Cabbage, Peas, Bok Choy, Spinach, Chard, Kale, Tomatoes, Fresh Garlic, Culinary Herbs and Seedlings
August/September: Salad Greens, Scallions, Carrots, Salad Turnips, Zucchini/Summer Squash, Daikon, Chard, Kale, Cabbage, Potatoes, Peppers, Garlic, Onions, Squash, Green Beans, Celery, Basil, Cucumbers, Broccoli, Bok Choy, Tomatoes, Culinary Herbs
October-April: Brussel Sprouts, Greens, Winter Squash, Potatoes, Carrots, Onions, Shallots, Garlic, Dried Sundries and Medicinal Salves, Tinctures, and Elixirs.
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