Aislinn photo. Randy photo.

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Our Products

Interested in a half pig, some syrup in spring, and some jam in the summer? Just let us know. This page is both our price sheet and order form. You can either print off this page and mail it to us, email it to us, or give us a call. Orders for pigs and broiler chickens must be made in the spring before we buy animals. We only raise as many animals each year as we have orders for. All other products are first come first served, year round, unless you have made reservations at any time for items. Dates are listed below, also we do not ask for a down payment for our farm products except for pigs and broilers. Please feel free to pre-order any item listed below.

Pre-ordering lets you spread your payments through the growing season if you are interested in a variety of products. Reservations before things get busy help us to better plan and manage the farm, and also lets us know who to contact first as soon as products become available. You don't want to miss out.

Just check off what you would like and get it to us. Using the order form is not as important as getting the information to us. Thank you.


Pork
We ask for a $100 down payment pork orders which does count towards the final price.
Orders for pork need to be in by April 2, 2013
We are looking for pigs to be finished in October/November.
Prices for a ½ or whole processed pig are $3.75/lb hanging weight.
The price for a split, whole pig is $3.00/lb hanging weight.

I would like to reserve a: Whole______ Half______ Split______


Chickens
Down payment for broiler chickens is half the price of your broilers order. Balance is due at pick up.
Orders for broilers must be in by April 2, 2013
Birds will be available for pick up around the first week in June.
Live birds $12/piece

I would like to reserve ______ birds

Eggs available as supply allows. $3.00/dz

I am interested in ______ dz eggs/ per: Week Two weeks Month

Mushrooms

All mushroom are $1/ounce fresh weight, or $5/half ounce dried

Species interested in:______________________

Maple Syrup
Available starting in early March until supply runs out.
½ pint Jug $7.50
Pint Jug $13.50
Quart Jug $19.00

I would like to reserve: _____________________


Preserves
Available starting in late July/August until supply runs out
Red Raspberry Jam ½ pint $7.50
Black Raspberry, Black Berry, Boysenberry mix ½ pint $6

I would like to reserve:______________________


Honey
Honey, when available, will not be ready until early fall.
Honey is sold by wide mouth pint jars at $10/jar
Or ½ pint jelly jars at $6/jar

I would like to reserve:_________________________

Christmas Trees/Wreaths

Our Wreaths, double sided, with one bow, are $15.
Christmas trees are $15

I would like to reserve:_______________________________



Additional Requests or Comments:



All items are available on a first come, first served basis. Pre-ordered items will be fulfilled in the order received until supply for the season runs out. Any customers that have paid for an item pre-season will be reimbursed 100% in the event of a poor crop or yields. We will try at all times to estimate expected yields, but the elements and nature do funny things at times. We try to keep all of our members informed at all times of what is going on.

Heritage Farm revolves around the seasons, as well as that seasons availability, Pick-up is available at the farm, or through special arrangement. We appreciate your business, and look forward to serving you into the future. Thank you.









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Heritage Farm Logo.
owned and operated by
Randy & Aislinn Canarr
Located at: 142 Meadow Road, Winterport, Maine 04496
Mailing Address: PO Box 165, Hampden ME 04444
www.HeritageFarmMaine.com
randy@heritagefarmmaine.com
207-852-2559
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